Healthy Recipes You Can Try During Lockdown | healthy recipes for breakfast

Healthy Recipes You Can Try During Lockdown | healthy recipes for breakfast

4 Healthy Pizza Recipes You Can Try During Lockdown


Have you been craving for a delicious slice of pizza during lockdown? While indulging in this forbidden treat can be a sin for those who are on their way to being healthy and fit, there are some who just can’t resist. Now that there’s no possible way you can cheat on your diet, let’s try some awesome healthy pizza recipes you can make at home!

1. Healthy Whole Wheat Pizza Base



You can’t possibly go wrong when your foundation is this strong! Try this Healthy Whole Wheat Pizza Base for starters:

Ingredients:

  • 2 Cups of Whole Wheat Flour
  • 1 Cup of All-Purpose Flour
  • 1 Cup of Grounded Oats
  • 1 tbsp Yeast
  • 1 tsp Salt
  • 1 Cup of Lukewarm Water
  • 1/2 a Cup of Milk
  • 2 tbsp Sugar
  • 3 tbsp Olive Oil
  • 1/2 tsp Pepper Powder
  • 1 tsp Oregano (optional)
  • 1 tsp Dried Basil (optional)

Method:

  1. Dissolve the sugar in lukewarm water
  2. Mix the yeast and keep it for 15 – 20 minutes in a warm place
  3. Mix all the dry ingredients (grounded oats, pepper powder, etc.)
  4. Add the wet ingredients, including the yeast mixture
  5. Mix them with a spoon and bring them together with your hands (You may have to wet your hands a bit).
  6. Keep them in a dry place for 2 hours for proving. By this time, the dough will have expanded to twice it’s volume or more
  7. Punch it down and carefully shape it into balls
  8. Roll each ball and flatten them to make a thin pizza base
  9. In a pre-heated oven, pre-bake the base at 200°C for 8 minutes (only if you want a pre-baked base)
  10. If you want to skip pre-baking the base, then add your choice of ingredients (choose a few veggies and add only a little cheese to make it even more healthy!)
  11. Bake at 200°C for 10-15 minutes

2. Roti Pizza Recipe 



One of the easiest healthy pizza recipes ever made!

  • Prepare a Wheat Roti
  • Apply pasta sauce or you can even mix ketchup with chilli sauce
  • Add chopped onions, tomatoes, olives, lettuce, or any veggies you have at hand
  • Top it off with cheese, paneer and condiments such as oregano, mixed herbs or chilli flakes
  • Bake them in the oven or you can pan fry it for a healthy and delicious treat!

3. Cauliflower Pizza


This might seem like a bad idea until you taste it! A must try recipe for anyone who loves their veggies!

Ingredients:

  • 2 Cups of Riced Cauliflower Florets
  • 1 Cup of Parmesan or Mozzarella Cheese
  • 1 Egg
  • Salt to Taste
  • Mixed Herbs

For Topings:

  • Tomato Sauce (Tomato puree, fresh garlic, mixed herbs, black pepper powder, salt)
  • Your Choice of Vegetables
  • A Little Cheese

Method:

  1. Clean the Cauliflower Florets by washing and drying them well
  2. Pulse the florets in a food processor or grate them into rice-like granular consistency
  3. Take the riced cauliflower and transfer it to a non-stick pan. Keep stirring on low flame till most of the moisture is gone (ensure that it does not turn brown) and let it cool
  4. Beat 1 egg in a bowl, add cheese and mix them well
  5. Add the riced cauliflower and mix well with salt and herbs
  6. Line a baking tray with parchment paper and transfer this mixture onto it to make a pizza base
  7. Gently pat the mixture to make a base of your desired shape with a thickness of a quarter inch. Ensure that you keep the edges slightly thick to avoid burning
  8. Place it in a pre-heated oven at 200°C for 20 mins
  9. Remove and let it cool
  10. Once cooled, spread the tomato sauce, add any topping of your choice with a little cheese and bake it again at 200°C for 10 minutes
  11. Serve hot!

4. Buckwheat Flour Bread Pizza

Ingredients:

  • 4 Slices of Whole Wheat Bread
  • 100 gm Buckwheat Flour
  • 1 Chopped Onion
  • 1 Chopped Tomato
  • Grated Carrot
  • Finely Chopped Green Chillies
  • Salt to Taste
  • 4 tsp Oil

Method:

  1. Mix the Buckwheat Flour and chopped vegetables
  2. Adding salt and water, make a batter of thick consistency
  3. Pour 2 tbsp of this batter on one slice of bread and spread well to cover the whole surface of the bread
  4. Heat a non-stick pan and grease it with oil
  5. When the pan is heated, put the bread coated with batter in the pan upside down
  6. Add ½ tsp oil and let it cook for a minute
  7. Turn it, add ½ tsp oil again and let the other side get cooked
  8. Take the bread slice off the pan when both sides turn golden brown
  9. Serve hot with tomato ketchup or tamarind chutney or a little bit of cheese

We hope you try these healthy pizza recipes at home and level up your health. 

Stay home, stay safe, eat healthy

Healthy Eating: Mango Chia Pudding

Summertime = Mango! Do you agree? If you are getting this lovely summer fruit, the mango chia pudding is a must try! You can eat this guilt-free, it is quite filling and a great option for breakfast or dessert! We will be using the omega 3 rich chia seeds and mango for making this. The mango chia pudding recipe is simple with limited ingredients and is extremely delicious! 

What You Will Need 

  • Chia seeds – 3 tbsp
  • Coconut milk/cow milk – 1 cup
  • Vanilla essence
  • Honey – 1 tsp
  • Ripe Mango – 1 cup chopped
  • Almonds – 4 chopped 
  • Walnuts – 4 chopped

How to Prepare 

  1. In a bowl, add milk and mix the chia seeds with it. Now, add a few drops of vanilla essence and 1 tsp of honey. Mix this well and keep it in the fridge for 3-5 hours or overnight.
  2. Take a glass and layer with soaked chia seeds and add the chopped mango over it. Repeat this process to make another layer.
  3. Sprinkle the chopped nuts and we are done! 

Highlights of the Mango Chia Pudding 

  • Gives you the flavor of seasonal fruit and required fiber.
  • Ideal for either breakfast or mid meal.
  • Gives you the required dose of antioxidants, Vitamin A and C.

Note: You can also use any other fruit like strawberry, banana, etc.

We hope you try this recipe and enjoy it. Avoid the nuts if you’re allergic to them.

Stay home, stay safe, eat healthy 

Healthy Eating: The Ultimate Amla Drink


The Vitamin C rich Gooseberry (Amla) peaks during this season! This Indian superfood strengthens the body, expels toxins and improves defence mechanisms. It also improves eyesight, hair quality, prevents graying of hair, boosts immunity and provides so many more benefits! If you liked Amla before, you’re going to love it even more as this Ultimate Amla Drink!

Fun fact: A single Amla can give you Vitamin C equal to that of 2 Oranges. Isn’t that amazing? 

What You Will Need:

  • Amla (chopped) – 1
  • Cumin seeds powder – ¼ tsp
  • Turmeric powder – ¼ tsp
  • Mint leaves (chopped) – 1 tsp
  • Ginger – ¼ tsp
  • Pink salt – ¼ tsp
  • Water – ½ glass

How To Prepare:

  1. In a mixture jar, add the Amla, mint leaves and ginger. Blend it well into a fine paste. Add some water and blend again.
  2. Now add cumin seeds powder, turmeric powder and pink salt. Blend it well.
  3. Using a sieve and strain the Amla paste by pressing with a spoon.
  4. In the output, add ½ glass of water and drink it slowly as your morning drink. If required you can also add some honey.
  5. You can drink this every morning, especially this winter season when we get them fresh.

 Highlights of the Ultimate Amla Drink

  • Weakness of body, heart and mind shall be dispelled by taking this fresh Amla juice.
  • The best way to detox your system and improve organ health.
  • Immunity boosting to help you stay away from any health lows.

We hope you enjoy this recipe as much as we enjoyed sharing it with you!

Healthy Eating: Oats & Besan Pancake


Eating the same or similar food everyday can be a boring affair. So if you’re tired of eating roti-sabji (flattened wheat bread and vegetables) and are looking for a change, try adding a twist to your meals! Following a healthy diet is easy, even during lockdown! Here’s a Oats & Besan Pancake recipe which is super easy, nutritious and tasty.

Ingredients

  • Besan / gram flour – 1 cup*
  • Roasted and powdered oats flakes – ½ cup
  • Finely chopped onion – ½ cup
  • Grated carrot – ½ cup
  • Finely chopped tomato – ½ cup
  • Finely chopped capsicum – ½ cup
  • Washed and chopped coriander – 4 tbsp*
  • Chilly ginger paste – 1 tbsp
  • Turmeric – ¼ tsp*
  • Chilly powder – ½ tsp
  • Salt to taste

Method

  • Mix besan and oats. Add the required amount of water to it to make a medium thick batter
  • Add salt as required and allow it to rest till you chop the vegetables
  • Add the chopped vegetables to the batter and stir
  • Add green chilly ginger paste, turmeric, chilly powder and coriander to the batter and stir
  • Add some water if required to make the batter thin
  • Heat a pan and spread the batter once hot
  • Make a thin medium sized chilla and allow it to cook on medium flame
  • Flip it over once cooked from bottom.
  • It turns out soft and thin even without a drop of oil but if you like you can add a tsp per pancake.
  • Serve it hot with green chutney

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